Zuppe

6 cup / 8 bowl

Stracciatella

Egg drop soup, fresh spinach, parmigiana [g]

Pasta Fagioli

Pasta, beans, prosciutto, with rosemary sprinkle

Zuppe

6 cup / 8 bowl

Stracciatella

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla euismod condimentum felis vitae efficitur. Sed vel dictum quam, at blandit leo.

Pasta Faioli

served with arugula, candied walnuts and burrata cheese, drizzled with balsamic reduction and olive oil [v][g]...........................14

Ensalata

Beet Salad                                                                                                                                                                                      $14

served with arugula, candied walnuts and burrata cheese, drizzled with balsamic reduction and olive oil [v][g]

Fresh Greens Salad                                                                                                                                                                      14

Tomato, cucumber, balsamic dressing [v][g]

Caesar Salad (made with raw eggs)*                                                                                                                                   13

Parmesan cheese, romaine

Rotello                                                                                                                                                                                              16

Fresh mozzarella wrapped in lightly grilled prosciutto, served over arugula, drizzled with oil and balsamic reduction                      

Add Protein (to Pasta or Salad)

4 oz salmon* ...$10

5 oz chicken* ...$6

5 grilled shrimp* ...$12

4 oz filet mignon (cooked to order)* ...$12

Antipasta

Brushetta 14

fresh grape tomatoes, pesto, burratta, goat cheese [v] ...................................14

Garlic Bread 14

with 4 cheese sauce ..........................................................................................14

Breaded Goat Cheese 16

tomato caper sauce, kalamata olives [v] .......................................................16

Homemade Burrata Cheese 16

balsamic reduction glaze, extra virgin olive oil, grape tomatoes, thyme, basil ...........................................................................16

Roasted Asparagus* 14

fried egg, spicy red sauce, capers, herbed bread crumbs [v] .........................14

Melanzane  12

battered eggplant, fresh mozzarella, tomato, arugula, balsamic & extra virgin olive oil [v] ....................................................12

Fried Calamari 18

marinara sauce, banana peppers ....................................................................18

Sautéed Calamari 18

white wine garlic sauce with grilled garlic crostini ....................................18

Steamed Little Neck Clams 18

red chili, cherry tomatoes, garlic, crostini ...................................................18

Fresh Meat & Cheese Plate market price

ask your server for details .......................................................market price

 

Le Pizza

Pizza Margherita

marinara, basil, mozzarella, olive oil [v] ......................................................18

Pizza Bianca

arugula, prosciutto, olive oil ..........................................................................19

Pizza Verde

spinach, ricotta cheese, basil [v] ..............................................................19

Pizza Quattro Formaggi

gorgonzola, mozzarella, goat cheese, fontina [v] ...........................................20

Additional Ingredients $3/each
tomatoes ~ pepperoni ~ sausage ~ olives ~ roasted peppers mushrooms ~ spinach ~ jalapenos ~ goat cheese ~ onions

Primi

Squid Ink Linquini

fresh handmade squid ink pasta, served with crab meat, squid and sopresatta in a garlic butter sau.......................................... 34

Rigatoni alla Bosciola

served with calabrese sausage, mushrooms and peas in a vodka cream sauce ...................................................................... 25

Pappardelle

bolognese sauce, shaved parmesan cheese, basil ............................................... 25

Lasagna

fresh handmade pasta with Bolognese, pomodoro sauce, Bolognese and mozzarella .......................................................... 26

Spaghetti Carbonara*

pancetta, poached egg, herbed bread crumbs .................................................... 26

Potato Gnocchi

fresh handmade potato pasta served with four cheese sauce {v} .................... 22

Ravioli

fresh handmade pasta stuffed with ground Italian sausage, ricotta cheese and Swiss chard in our pomodoro crumbs ................ 24

Agnolotti

fresh handmade round ravioli stuffed with beef short rib, served with zucchini and fennel in our pomodoro sauce ................... 26

Farfalle

served with chicken, sun dried tomatoes and mushrooms in a vodka cream sauce ........................................................... 22

Capellini

angel hair pasta served with a fresh tomato basil garlic sauce [v] ................. 20

Bucatini alla Matriciana

straw pasta served with bacon and caramelized onions in a fresh tomato basil white wine sauce .............................................. 24

Piazza Pasta Prefirita

don’t see your favorite pasta? we'll gladly make it for you as long as we have the fresh ingredients .................... market price

Secondi

Seared Scallops*

squash puree, cauliflower, pine nuts, golden rasins [g]............... market price

Fresh Baked Cod

served with caponata and pine nuts with a sweet tomato sauce [g] ........................................................................................... 30

Grilled Salmon (cooked to order)*

served with string vegetables and roasted red pepper relish ..................... 32

Filet Mignon (cooked to order)*

8oz filet mignon, asparagus, 4-cheese potatoes, barola glaze ... market price

Grilled Pork Chop

grilled 12 oz french cut bone in pork chop served with crispy polenta, grilled asparagus a n d finished with portobello mushroom ragu ............. 34

Chicken Parmesan

lightly breaded chicken breast covered with pomodoro sauce, mozzarella, served with spaghetti ........................................... 30

Experience

February 2019 until Present

Opened up shop! Owner of JDW Woodworking shop

April 2016 - Feb 2019

Interior design Artist @ JOPDEX Arch

June 2013 - Jan 2016

Car tattoo artist @ FastLane Paint

©Copyright. All rights reserved.

We need your consent to load the translations

We use a third-party service to translate the website content that may collect data about your activity. Please review the details and accept the service to view the translations.